“Ai Pilieri di Bagnoli”, an elegantly restored structure which dates from the 17th century, preserves the architectural features typical of the bourgeois farms of the Alta Murgia. Offering cozy and comfortable rooms and a restaurant created in the nineteenth-century wine cellar to offer you the holidays characterized by peace and good cuisine closely with nature.

The Addario Chieco Balsamo Agriculture Holding property owned by the brothers Giovanna, Anna, Francesco, Mario and Valeria, result of the original property that, over the generations, has been handed down to descendants, now covers about 250 hectares of land in Puglia, cultivated with vineyards, olive grove and wheat, situated between the provinces of Bari and Brindisi. With over two centuries of history and entrepreneurial tradition, the Addario Chieco Balsamo Agriculture Holding is characterized by a constant vocation for innovation and a continuous updating of techniques of plant management, assuring the production of certified organic A.O.C. grapes, used to produce very fine wines, and organic olives P.D.O. of "Coratina", variety from which comes the much appreciated extra virgin olive oil with its unmistakable bright green color and its intense aftertaste.